FAQ’s
1. What is Cut the Bull™ Vegan Jerky made from?
Our key plant-based ingredient is wheat protein isolate, a high protein, low carbohydrate, low fat nutrient source. It’s a popular dietary supplement, particularly post-workouts, due to its protein-rich content. Check out the full ingredient list for Original Hickory, Bourbon Maple, and Spicy Agave.
2. Can I give Cut the Bull™ Vegan Jerky as a snack to my kids?
Yes, our vegan jerky can be a great snack option for school-aged kids thanks to its high protein and low fat content. It’s one of the reasons Cut the Bull™ Vegan Jerky was created – to cut out the junk and offer a nutritious, satisfying snack to everyone, from kids to adults.
3. Does Cut the Bull™ Vegan Jerky taste like real beef jerky?
To be straight with you, no. It’s difficult to completely replicate the taste of beef with a plant-based alternative. However, even meat eaters find Cut the Bull™ Vegan Jerky to be a pretty darn good substitute. With its mouth-watering flavor enhanced by the natural smokiness and a texture that’s remarkably close to the real thing, it’ll make you a believer, too.
4. Is Cut the Bull™ Vegan Jerky gluten-free?
Nope, our main ingredient is wheat protein isolate, which contains gluten. While we wish we could satisfy the needs of those with celiac disease or gluten sensitivity, we really wanted to maximize the protein content for most people. Wheat protein isolate proved to be the best option.
5. How much jerky is in a bag of Cut the Bull™ Vegan Jerky?
Each bag contains 3 oz of vegan jerky.
6. How many calories does Cut the Bull™ Vegan Jerky have?
450-470 calories per bag, depending on the flavor. There are three servings per bag.